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Winterfeast: Oyster & Pig Roast
March 9 @ 6:30 pm - 8:30 pm
Indulge in a generous serving of succulent, steaming oysters paired with freshly roasted pig, and a delectable array of savory sides such as mac ‘n cheese, shrimp and grits, chowder, cobbler, and more. This highly anticipated fundraising gathering is not just about the traditional southern food; it’s a moment to cherish.
Tickets: $90 VIP, $60 General, $55 Foundation Members.
