1.25 ounces pear vodka
.25 port St. Germain liqueur
2 slices of lemon
1 ounce honey water
orange bitters
Dash of nutmeg
Sparkling white wine to fill
Muddle lemons, honey water,nutmeg and orange bitters in pint glass. Fill shaker with ice and add the rest of the ingredients and shake vigorously for 30 seconds. Strain out into a chilled coupe glass and top with Sparkling white wine.
By Natasha Stalnaker
Prohibition • 237 Craven St. • Downtown New Bern • 252.649.1838
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